Monday, October 17, 2011
Shuckers Grill and Oyster Bar
Daryl and I joined a great couple at Shuckers in Wake Forest for a celebratory dinner a couple of weeks ago. Yay for new jobs! We ordered the calamari and sea chowder to start. The calamari was fried, very crispy and quite tasty. I ordered the grilled salmon with broccoli and red skin potatoes. The salmon was perfectly grilled and delicious! The broccoli was freshly steamed and the red skin potatoes were boiled just the right amount. Shuckers had shrimp and grits on the menu, but the sun and moon must not have been aligned correctly because Daryl bypassed the shrimp and grits for the Fish and Chips. He was happy with the big portion of beer battered cod with a side of fries and a cheese grit cake. The service was great! We did not sit outside; however, they do have tables outside with live music. It's a great atmosphere! I look forward to going back again!